Creamed Corn Bread

4 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 2 c. Bisquick
  • 1 egg
  • 1 (8 oz.) can creamed corn

Directions

  1. 1
    Melt butter or margarine in 8-inch square pan.
  2. 2
    Mix Bisquick, egg and creamed corn together.
  3. 3
    Pour in hot pan.
  4. 4
    Do not stir in butter.
  5. 5
    Bake 25 minutes at 350°.
  6. 6
    Cool slightly; cut and serve.

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