Corn Casserole

6 ingredients
7 steps

Ingredients

  • 3 eggs, well beaten
  • 1/4 c. flour
  • 2 Tbsp. sugar
  • 2 (1 lb.) cans whole kernel corn, drained
  • 1 1/2 c. grated Cheddar cheese (mild Cheddar or sharp)
  • 10 slices bacon, cooked, drained and crumbled

Directions

  1. 1
    Combine eggs, flour and sugar.
  2. 2
    Beat well.
  3. 3
    Add cheese, corn and 3/4 of the bacon.
  4. 4
    Turn mixture into a 10 x 6 x 1 1/2-inch baking dish sprayed with Pam.
  5. 5
    Top with remaining bacon.
  6. 6
    Bake at 350° for 30 minutes or until knife inserted in center comes out clean.
  7. 7
    Makes 8 servings.

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