Sage Dressing
12 ingredients
2 steps
Ingredients
- 3 1/2 cups cornbread crumbs
- 3 1/2 cups soft breadcrumbs
- 2 cups hot chicken broth
- 1/2 cup milk
- 1 cup chopped celery
- 3 tablespoons minced onion
- 1/4 cup butter or margarine
- 2 teaspoons salt
- 2 to 3 teaspoons rubbed sage
- 1/2 teaspoon ground savory seasoning
- 1/2 teaspoon pepper
- 1 egg beaten
Directions
-
1Combine cornbread crumbs and breadcrumbs in a large bowl. Pour chicken broth and milk over crumb mixture, stirring well.
-
2Saute celery and onion in butter until tender; add to crumb mixture, stirring well. Stir remaining ingredients into crumb mixture. Spoon into a lightly greased, shallow 2-quart casserole. Cover; bake at 400° for 15 minutes or until thoroughly heated.
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