Corn Casserole

Directions

1. 1
   Melt margarine in a 9 x 13-inch baking dish.
2. 2
   Add corn and cornbread mix; gently mix with fork.
3. 3
   Add eggs; mix with fork. Drop sour cream by tablespoons in different areas on top of corn mixture.
4. 4
   Fold in gently.
5. 5
   Sprinkle with Cheddar cheese.
6. 6
   Bake at 350° for 20 to 30 minutes, until mixture is firm.
7. 7
   Let cool slightly before cutting into squares.
8. 8
   Also good served at room temperature.
9. 9
   Serves 12.