Corn Casserole
7 ingredients
3 steps
Ingredients
- 1 can creamed corn
- 1 can whole kernel corn (drain off 1/2 liquid)
- 1 egg
- 1 stick melted margarine
- 1 small container sour cream
- 1 pkg. Mexican corn bread mix
- 8 oz. grated Cheddar cheese (use 1/2 in mix, 1/2 in topping)
Directions
-
1Mix all ingredients.
-
2Bake in 9 x 13-inch casserole for 15 minutes at 350°.
-
3Sprinkle second half of cheese on top and bake 30 to 40 minutes at 350°.
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