Seafood Dinner

Directions

1. 1
   Heat olive oil and butter over medium heat.
2. 2
   Cut fish into large chunks and sprinkle with salt and pepper, to taste and brown lightly in oil and butter (about 1 minute per side).
3. 3
   Remove fish from pan and set aside.
4. 4
   Add wine (careful to keep wine from direct heat while pouring into pan) and deglaze pan.
5. 5
   Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.
6. 6
   Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.
7. 7
   Cut lemon in half, squeeze juice into pan.
8. 8
   Add fish back to pan and gently stir.
9. 9
   Replace cover and simmer another 6-7 minutes.
10. 10
    Serve in large bowls with crunchy bread and enjoy!