Corn Casserole

5 ingredients
4 steps

Ingredients

  • 2 (12 oz.) cans Shoe Peg corn
  • 8 oz. cream cheese
  • 1 stick oleo
  • 1/4 c. milk
  • 1 small can chopped green chilies

Directions

  1. 1
    Drain 1 can and 1/2 of other can of corn.
  2. 2
    Melt together cream cheese, oleo and milk.
  3. 3
    Mix all ingredients together.
  4. 4
    Bake at 350° until bubbles.

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