Nut Biscuits

Name: Nut Biscuits
Ingredients: 1 cup sugar; 3 large eggs; 13 cup vegetable oil; 1/4 cup water; 3 cups flour, all-purpose; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon cloves ground; 3/4 cup almonds chopped or sliced; 3/4 cup hazelnuts (filberts) chopped or sliced; 1 x oranges rind of; 1 tablespoon sugar

12 ingredients

13 steps

Ingredients

1 cup sugar
3 large eggs
13 cup vegetable oil
1/4 cup water
3 cups flour, all-purpose
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon cloves ground
3/4 cup almonds chopped or sliced
3/4 cup hazelnuts (filberts) chopped or sliced
1 x oranges rind of
1 tablespoon sugar

Directions

1

Beat 2 of the eggs and add the sugar and oil, beating to blend well.
2

Add the water.
3

Sift the flour, baking powder, cinnamon and cloves together, blending well.
4

Mix into the creamed mixture.
5

Stir in the nuts and orange rind, blending well.
6

Divide the dough into 6 parts.
7

Roll each part, on a floured board, and shape into a loaf.
8

Press each loaf a little.
9

Place the loaves on a large cookie sheet.
10

Beat the remaining egg and brush it on top of the loaves and sprinkle with the sugar.
11

Bake in a preheated 350F (180C) F oven for 25 minutes or until lightly browned.
12

Remove the loaves and cool slightly.
13

Cut each loaf diagonally into biscuits.