Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 can white corn, drained
  • 1 can French-style green beans, drained
  • 1 can cream of celery soup
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1/2 c. grated Cheddar cheese
  • 1/8 c. sour cream

Directions

  1. 1
    Mix all the ingredients.
  2. 2
    Put in a baking dish.
  3. 3
    Crush 1 stick Ritz crackers and mix with 1 stick melted oleo.
  4. 4
    Sprinkle crumbs on top of vegetable mixture.
  5. 5
    Bake at 350° for 45 minutes.

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