Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn (undrained)
  • 1 can cream-style corn
  • 1 stick margarine, melted
  • 2 eggs, slightly beaten
  • 1 box Jiffy corn muffin mix
  • 8 oz. sour cream

Directions

  1. 1
    Mix together and pour into a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 45 to 50 minutes.

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