Corn Casserole

14 ingredients
5 steps

Ingredients

  • 1 small can pimento
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 c. butter
  • 2 c. corn (frozen, fresh or canned)
  • 1 can cream of mushroom soup
  • 1 tsp. Worcestershire sauce
  • 1/4 c. flour
  • 1 1/2 tsp. salt
  • 2 c. cooked rice
  • 2 boiled eggs, chopped
  • 1/2 tsp. Tabasco sauce
  • pepper to taste
  • 1 c. grated cheese

Directions

  1. 1
    In a skillet, add butter, pimento, green pepper and onion. Cook for 10 minutes.
  2. 2
    Add flour and mix well.
  3. 3
    Mix rest of ingredients together and add first mixture.
  4. 4
    Pour in casserole and bake for 30 minutes at 350°.
  5. 5
    Crumble potato chips on top and bake until brown.

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