Oriental Rice

Name: Oriental Rice
Ingredients: 1 1/2 lb. round steak, cubed (I sometimes use ground round); 1 c. diced celery; 1/4 c. onions, diced; 1 can mushroom soup; 1 can cream of chicken soup (Campbell's Healthy Request has less salt and less fat); 1 c. raw rice; 2 c. cold water; 2 Tbsp. soy sauce

8 ingredients

6 steps

Ingredients

1 1/2 lb. round steak, cubed (I sometimes use ground round)
1 c. diced celery
1/4 c. onions, diced
1 can mushroom soup
1 can cream of chicken soup (Campbell's Healthy Request has less salt and less fat)
1 c. raw rice
2 c. cold water
2 Tbsp. soy sauce

Directions

1

Dredge the meat in flour; brown in very small amount of shortening.
2

Add celery and onions with soy sauce.
3

Cook 5 minutes.
4

Add meat.
5

Mix soup, rice and water; stir well.
6

Bake 1 hour and 15 minutes in a 350° oven.

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