Corn Casserole

10 ingredients
1 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1/4 c. butter
  • 8 oz. pkg. cornbread dressing mix
  • 1/2 stick margarine, melted
  • 1 carrot grated
  • 1 can cream of mushroom soup
  • 1 egg, beaten
  • 1 c. sour cream
  • 1 onion, chopped

Directions

  1. 1
    Skin desired amount of tomatoes. Place in quart jars with 1 teaspoon salt and 1 teaspoon sugar. Seal jars. Place jars on cookie sheet. Set oven to 250°, do not preheat oven. Turn oven off in 1 hour. Do not open oven door; leave tomatoes overnight.

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