Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can creamed corn
  • 1 (12 oz.) can whole corn
  • 1 stick butter, melted
  • 3 eggs, beaten
  • 2 Tbsp. dehydrated onion
  • 1/2 c. chopped green pepper
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Place melted butter in a Pyrex dish; add the beaten eggs and the 2 cans of corn (do not drain).
  2. 2
    Add the onion, green pepper and the corn bread mix.
  3. 3
    Mix all the ingredients together until smooth and creamy.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Makes 6 servings.

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