Crab Quiche

9 ingredients
5 steps

Ingredients

  • 3 large eggs
  • 3 tablespoons flour
  • 12 cup mayonnaise
  • 12 cup half-and-half
  • 14 cup onion, minced
  • 12 cup swiss cheese, shredded
  • 12 cup cheddar cheese, shredded
  • 1 lb crabmeat
  • 1 (9 inch) pie crusts

Directions

  1. 1
    Combine eggs, flour, mayo, and the half-and-half until well blended.
  2. 2
    Add in onion and cheeses.
  3. 3
    Fold in crab so as to not break up the meat.
  4. 4
    Pour into the pie crust.
  5. 5
    Bake at 350 for 45 minutes, or until a knife inserted comes out clean.

Products Matching These Ingredients

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