Corn Casserole For Potluck

9 ingredients
9 steps

Ingredients

  • 10 slices bacon, cut-up and cooked
  • 1 medium sized yellow onion, chopped
  • 1 1/2 cups bell peppers, chopped (green or mixed)
  • 1/2 cup sliced mushrooms
  • 1 (2 lb) package frozen corn, thawed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Mrs. Dash seasoning mix
  • 3 fresh tomatoes, peeled and chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Fry bacon; cut or crumble to small pieces.
  3. 3
    Remove from pan, drain most of grease.
  4. 4
    Add diced onion, then peppers, mushrooms.
  5. 5
    Saute till onion is cooked.
  6. 6
    Add salt, pepper and seasoning mix to corn.
  7. 7
    Add bacon and sauteed vegetables to corn.
  8. 8
    Add chopped tomatoes to corn.
  9. 9
    Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.

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