Pierogies

Directions

1. 1
   Mix first 4
2. 2
   ingredients and roll out flat.
3. 3
   Cut dough into 2 x 2-inch squares.
4. 4
   Fill with potato and cheese filling; fold in half.
5. 5
   Press firmly around edges.
6. 6
   Boil in water, then fry in butter and onion.