Corn Casserole Pudding

4 ingredients
2 steps

Ingredients

  • 2 (17 oz.) cans cream corn (use all)
  • 1 (7 1/2 oz.) corn muffin mix
  • 2 eggs, beaten separately
  • 1/2 c. melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all together. Pour in baking dish for 45 minutes.

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