Corn Cheese Chowder

11 ingredients
3 steps

Ingredients

  • 4 potatoes, peeled and cut
  • 6 carrots, peeled and cut
  • 2 stalks celery, chopped
  • 1 onion, peeled and sliced
  • salt and pepper to taste
  • 2 c. water
  • 2 (16 oz.) cans cream-style corn
  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 2 c. milk
  • 10 oz. grated Cheddar cheese

Directions

  1. 1
    In the 2 cups of water, steam the veggies, salt and pepper for 10 minutes.
  2. 2
    Add creamed corn and continue to cook slowly until veggies are done.
  3. 3
    Season to taste and set aside.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Celery hearts stalks

A NOVA 1
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

More Recipes to Try

Chicken Enchiladas

7 ingredients

Ham Casserole

7 ingredients

Spritz Cookies

7 ingredients

Quick Corn Light Bread

5 ingredients

Nichole'S Breakfast Casserole

6 ingredients

Turkey Casserole

5 ingredients

Basic White Bread

7 ingredients

Angel Food Cake Dessert

5 ingredients

Irish Potato Candy

6 ingredients

Spaghetti Salad

7 ingredients

Barbecue Chicken

3 ingredients

Butter Pecan Cake

4 ingredients