Corn Cheese Custard Pie

7 ingredients
3 steps

Ingredients

  • 9-inch pie shell, unbaked
  • 1 (11 oz.) condensed Cheddar cheese soup, undiluted
  • 1 (17 oz.) can cream-style corn
  • 1 (4 oz.) jar diced pimento
  • 5 eggs, well beaten
  • 1/2 c. milk
  • 2 Tbsp. flour

Directions

  1. 1
    Thaw pie shell for 1 minute.
  2. 2
    Mix ingredients until well blended.
  3. 3
    Pour into pie shell and bake 40 to 50 minutes at 350° until puffed and browned.

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