Chipotle Pulled Chicken

Name: Chipotle Pulled Chicken
Ingredients: 2 cups ketchup; 1 small onion, finely chopped; 1/4 cup Worcestershire sauce; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 3 garlic cloves, minced; 1 tablespoon molasses; 2 teaspoons dried oregano; 2 teaspoons minced chipotle pepper in adobo sauce plus 1 teaspoon sauce; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2-1/2 pounds boneless skinless chicken breasts; 12 sesame seed hamburger buns, split and toasted

16 ingredients

2 steps

Ingredients

2 cups ketchup
1 small onion, finely chopped
1/4 cup Worcestershire sauce
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
3 garlic cloves, minced
1 tablespoon molasses
2 teaspoons dried oregano
2 teaspoons minced chipotle pepper in adobo sauce plus 1 teaspoon sauce
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2-1/2 pounds boneless skinless chicken breasts
12 sesame seed hamburger buns, split and toasted

Directions

1

In a 3-qt. slow cooker, combine the first 14 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°).
2

Remove chicken from slow cooker. Shred with two forks; return to slow cooker. Using tongs, place chicken mixture on bun bottoms. Replace tops. Freeze option: Freeze cooled meat mixture and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.