Corn Cheese Pie

Directions

1. 1
   Rub butter over bottom and sides of pie shell.
2. 2
   Saute onion in small amount of bacon drippings.
3. 3
   Reserve 5 to 6 slices of bacon for garnish and crumble rest into onion.
4. 4
   Spread over bottom of pie shell.
5. 5
   Sprinkle cup of cheese over this.
6. 6
   Set aside.
7. 7
   Heat milk, add eggs, corn and rest of cheese until smooth.
8. 8
   Pour into pie shell.
9. 9
   Bake in hot oven, 450° for ten minutes.
10. 10
    Reduce heat to 325° for 25 minutes more.