Corn, Cheese & Salsa Jaffles

5 ingredients
3 steps

Ingredients

  • 4 slices bread
  • 1 tablespoon butter
  • 2 -3 tablespoons chunky salsa
  • 125 g creamed corn
  • 2 slices cheddar cheese

Directions

  1. 1
    Preheat jaffle iron & spread one side of each bread sliced with butter.
  2. 2
    Place bread, butter side down in jaffle iron & spread with salsa, top with corn & cheese and remaining bread slice, butter side up.
  3. 3
    Close lid & cook for 3-4 mins or until golden & hot.

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