Deer Jerky

Directions

1. 1
   Remove all fat from meat and cut 1/4-inch slices along grain. Combine dry and liquid ingredients for marinade.
2. 2
   Marinate meat overnight in refrigerator.
3. 3
   Drain and lay meat strips on oven rack.
4. 4
   Place foil on bottom to catch drips.
5. 5
   Leave oven door ajar and bake at 150° for 6 hours.
6. 6
   Turn oven off and leave meat in another 6 hours.
7. 7
   Yields approximately 1 pound.