Corn Cheese Soup

8 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter
  • 1 onion, diced
  • 4 Tbsp. baco chips
  • 2 (No. 303) cans cream-style corn
  • 3 c. cooked, cubed potatoes
  • 3 c. milk
  • 1 1/2 c. cubed yellow cheese
  • seasoning to taste

Directions

  1. 1
    Melt butter and lightly brown onion and baco chips.
  2. 2
    Add corn and heat.
  3. 3
    Add milk and potatoes.
  4. 4
    Add seasonings and cheese. Heat until cheese is stringy.
  5. 5
    Makes 2 1/2 quarts.
  6. 6
    Serve with Buttermilk Biscuits.

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