Mung Chole Ki Dal

Name: Mung Chole Ki Dal
Ingredients: 150 g channa dal; 100 g sabut mung dal (whole Mung); 750 ml water; 1 tablespoon ginger, chopped; 1 tablespoon garlic, crushed; green onion, chopped (you can substitute them with 1 medium onion if green onion is not available); 1/2 teaspoon turmeric; 1 teaspoon cumin; 1/2 teaspoon garam masala; 2 tablespoons ghee; salt, to taste; chili powder, to taste

12 ingredients

14 steps

Ingredients

150 g channa dal
100 g sabut mung dal (whole Mung)
750 ml water
1 tablespoon ginger, chopped
1 tablespoon garlic, crushed
green onion, chopped (you can substitute them with 1 medium onion if green onion is not available)
1/2 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon garam masala
2 tablespoons ghee
salt, to taste
chili powder, to taste

Directions

1

Mix the dals and clean them.
2

Now wash the dals properly.
3

In a pressure cooker, put dal, water, ginger, garlic, turmeric, salt, chili powder and close.
4

Place cooker on maximum heat and bring it to full cooking pressure.
5

Now reduce the heat to medium and cook for 15 minutes.
6

Do not take the steam out.
7

Let it cool gradually.
8

Meanwhile, heat oil in a frying pan.
9

Fry cumin and turn off the heat.
10

Now add green onions and garam masala.
11

Since the oil is hot, onions will get cooked a little.
12

In case you are using normal onion, you will have to fry it a little.
13

Pour this mixture on dal and stir.
14

Give dal another boil and serve hot.