Corn-Cheese Spoonbread

6 ingredients
3 steps

Ingredients

  • 4 eggs, beaten
  • 2 (17 oz.) cans cream-style corn
  • 1/2 c. melted butter
  • 1 (6 oz.) pkg. cornbread mix
  • 1 tsp. baking powder
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Combine eggs, corn, butter, cornbread mix and baking powder in large bowl.
  2. 2
    Pour mixture into lightly greased 2-quart casserole. Bake at 400° for 30 minutes.
  3. 3
    Sprinkle top with cheese and bake an additional 5 minutes.

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