Corn Chip Pie

8 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 4 cups corn chips
  • 1/2 lb. (8 oz.) VELVEETA, cut up
  • Fresh jalapeno peppers (optional)

Directions

  1. 1
    Brown ground beef in large skillet.
  2. 2
    Stir in onions, tomatoes, cumin and garlic powder; cook and stir until onions are tender.
  3. 3
    Add corn chips; toss lightly.
  4. 4
    Place meat mixture in 12x8-inch baking dish.
  5. 5
    Top with VELVEETA.
  6. 6
    Bake at 350F for 15 minutes or until VELVEETA is melted.
  7. 7
    Top with jalapenos and enjoy the good taste of VELVEETA.

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