Ratatouille

Name: Ratatouille
Ingredients: 3 tablespoons natural grapeseed oil; 2 bell peppers, diced; 1 yellow onion, diced; 28 ounces peeled plum tomatoes; 2 tablespoons mediterranean seasoning (Wildtree Mediterranean Dry Rub); 2 tablespoons dried garlic (Wildtree); 1 eggplant (cubed); 2 zucchini (cubed); 1 tablespoon hearty spaghetti blend seasoning (Wildtree Hearty Spaghetti Blend)

9 ingredients

8 steps

Ingredients

3 tablespoons natural grapeseed oil
2 bell peppers, diced
1 yellow onion, diced
28 ounces peeled plum tomatoes
2 tablespoons mediterranean seasoning (Wildtree Mediterranean Dry Rub)
2 tablespoons dried garlic (Wildtree)
1 eggplant (cubed)
2 zucchini (cubed)
1 tablespoon hearty spaghetti blend seasoning (Wildtree Hearty Spaghetti Blend)

Directions

1

In large sauce pot heat 1 Tb GRAPESEED OIL, add bell pepper and onion, cook until tender.
2

Remove seeds from canned tomatoes, dice and add along with juice from can.
3

Season with the Mediterranean rub and 1 Tb of Garlic Galore.
4

Cook for 30 minutes.
5

In a separate pan, heat the remaining GRAPESEED OIL , add the eggplant, zucchini, remaining 1 Tb Garlic Galore and Hearty Spaghetti blend.
6

Stir, saute 10 minutes.
7

Add to first pot AFTER the 30 minutes have passed.
8

Stir, cover and cook until eggplant is tender.