Corn Chip Tacos
20 ingredients
9 steps
Ingredients
- 2 1/2 lb. ground beef
- 1 large onion, chopped
- 2 tsp. chili powder
- 2 tsp. dried whole oregano
- 2 tsp. ground cumin
- 2 tsp. salt
- 1/4 c. sugar (optional)
- 1/4 tsp. garlic powder
- 2 (8 oz.) cans tomato sauce
- 3 (6 oz.) cans tomato paste
- 4 c. water
- 1 (10 oz.) pkg. corn chips
- 1 large onion, chopped
- 2 green peppers, chopped
- 1 avocado, chopped
- 1 small head iceberg lettuce, shredded
- 3 tomatoes, chopped
- 1 c. sliced black olives or pimiento-stuffed olives
- 2 c. (8 oz.) shredded Cheddar cheese
- taco or picante sauce
Directions
-
1Cook beef and 1 large onion in a Dutch oven until meat is browned.
-
2Drain.
-
3Add next 9 ingredients; simmer 1 hour over low heat, stirring occasionally.
-
4Arrange corn chips on serving plate. Spoon meat mixture over chips.
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5Layer with onion, green pepper, avocado, lettuce, tomato and olives.
-
6Top with cheese.
-
7Serve with taco or picante sauce.
-
8Yield:
-
910 to 12 servings.
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