Corn Chip Tacos

20 ingredients
9 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 1 large onion, chopped
  • 2 tsp. chili powder
  • 2 tsp. dried whole oregano
  • 2 tsp. ground cumin
  • 2 tsp. salt
  • 1/4 c. sugar (optional)
  • 1/4 tsp. garlic powder
  • 2 (8 oz.) cans tomato sauce
  • 3 (6 oz.) cans tomato paste
  • 4 c. water
  • 1 (10 oz.) pkg. corn chips
  • 1 large onion, chopped
  • 2 green peppers, chopped
  • 1 avocado, chopped
  • 1 small head iceberg lettuce, shredded
  • 3 tomatoes, chopped
  • 1 c. sliced black olives or pimiento-stuffed olives
  • 2 c. (8 oz.) shredded Cheddar cheese
  • taco or picante sauce

Directions

  1. 1
    Cook beef and 1 large onion in a Dutch oven until meat is browned.
  2. 2
    Drain.
  3. 3
    Add next 9 ingredients; simmer 1 hour over low heat, stirring occasionally.
  4. 4
    Arrange corn chips on serving plate. Spoon meat mixture over chips.
  5. 5
    Layer with onion, green pepper, avocado, lettuce, tomato and olives.
  6. 6
    Top with cheese.
  7. 7
    Serve with taco or picante sauce.
  8. 8
    Yield:
  9. 9
    10 to 12 servings.

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