Simple Vanilla Cupcakes

8 ingredients
6 steps

Ingredients

  • 4 1/2 ounces butter, softened
  • 1 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup milk
  • icing

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Place paper cups in 12 count muffin tin.
  3. 3
    Beat butter and sugar in bowl until light and fluffy.
  4. 4
    Add vanilla and eggs, one at a time.
  5. 5
    Sift flour baking powder and 1/2 tsp salt and fold into egg and butter mixture alternating with milk.
  6. 6
    Spoon in cups, bake 20-25 minutes until golden.

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