Sticky Citrus Twists

Directions

1. 1
   Preheat the oven to 200C.
2. 2
   Cut the pastry in half lengthways and then cut each half into 1cm thin strips.
3. 3
   Gently twist each strip a few times and place on a baking tray (you'll need two trays or to make two batches).
4. 4
   Bake for 8-10mins or until golden brown.
5. 5
   Leave to cool for approximately 5 minutes.
6. 6
   While the pastry is baking/cooling, boil the orange and lemon juices together and reduce until there is 2-3tbsp of juice remaining.
7. 7
   Remove from the heat, add in the icing sugar and cream and stir well until the icing sugar has dissolved.
8. 8
   Pour into a shallow bowl and leave to cool for 5-10 minutes.
9. 9
   Dunk the pastry twists into the citrus glaze until they are well coated.
10. 10
    Place on a wire cooling rack, sprinkle with the orange and lemon zest and leave to set.
11. 11
    Eat them all up quick!