Corn-Chipotle Spinach Dip
9 ingredients
12 steps
Ingredients
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1 small onion, chopped
- 1 bag (10 oz.) spinach leaves (about 8 cups)
- 1 cup frozen corn, thawed
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup KRAFT Grated Parmesan Cheese
- RITZ Crackers
Directions
-
1Preheat oven to 400F.
-
2Heat dressing in large skillet on medium-high heat.
-
3Add onions; cook and stir 3 to 5 min.
-
4or until tender.
-
5Add spinach, corn and peppers; cook and stir 2 to 3 min.
-
6or until spinach is wilted.
-
7Remove from heat.
-
8Add cream cheese, sour cream and Parmesan cheese; mix well.
-
9Spoon into 9-inch pie plate.
-
10Bake 20 min.
-
11or until heated through.
-
12Serve with the crackers.
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