Perfect Popovers

Directions

1. 1
   Preheat oven to 450-degrees F.
2. 2
   Grease a 6-cup popover pan (or use muffin tins)--very important to grease pan very well. I don't think Pam is good enough - I used both Pam and butter to grease the tins.
3. 3
   In a mixing bowl or large measuring cup whisk together flour and salt.
4. 4
   In another mixing bowl or large measuring cup (I used a 2-cup measuring cup), whisk milk and eggs together until blended.
5. 5
   Add egg/milk mixture to flour mixture, stirring well with a whisk. (If you use the large mesuring cup (mine was 4-cups) it is very easy to pour into the popover tins.).
6. 6
   Pour batter into the prepared popover cups.
7. 7
   Bake for 15 minutes.
8. 8
   DO NOT OPEN OVEN DOOR WHILE POPOVERS ARE COOKING.
9. 9
   Reduce heat to 350-degrees F and bake 20 minutes more.
10. 10
    Serve immediately.