Corn Chowchow
12 ingredients
1 steps
Ingredients
- 1 cup champagne or white wine vinegar
- 1/2 cup sugar
- 1/2 cup water
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black peppercorns, crushed
- 1 bay leaf
- 1 1/2 cups fresh corn kernels (about 2 ears)
- 1 cup diced red bell pepper
- 1/2 cup diced green tomato
- 1/2 cup diced tomatillo
- 3 tablespoons minced shallots
- 2 tablespoons minced jalapeno pepper
Directions
-
1Place first 6 ingredients in a medium saucepan; bring to a boil. Add corn and the remaining ingredients; simmer 15 minutes. Remove and discard bay leaf. Serve chowchow chilled or at room temperature.
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