Corn Chowchow

Name: Corn Chowchow
Ingredients: 1 cup champagne or white wine vinegar; 1/2 cup sugar; 1/2 cup water; 1/2 teaspoon kosher salt; 1/4 teaspoon black peppercorns, crushed; 1 bay leaf; 1 1/2 cups fresh corn kernels (about 2 ears); 1 cup diced red bell pepper; 1/2 cup diced green tomato; 1/2 cup diced tomatillo; 3 tablespoons minced shallots; 2 tablespoons minced jalapeno pepper

12 ingredients

1 steps

Ingredients

1 cup champagne or white wine vinegar
1/2 cup sugar
1/2 cup water
1/2 teaspoon kosher salt
1/4 teaspoon black peppercorns, crushed
1 bay leaf
1 1/2 cups fresh corn kernels (about 2 ears)
1 cup diced red bell pepper
1/2 cup diced green tomato
1/2 cup diced tomatillo
3 tablespoons minced shallots
2 tablespoons minced jalapeno pepper

Directions

1

Place first 6 ingredients in a medium saucepan; bring to a boil. Add corn and the remaining ingredients; simmer 15 minutes. Remove and discard bay leaf. Serve chowchow chilled or at room temperature.