Corn Chowder

4 ingredients
1 steps

Ingredients

  • 1 lb. Eckrich sausage, cut in 1-inch slices
  • 2 (16 oz.) pkg. H.E.B. frozen chuckwagon corn
  • 2 c. milk
  • 3 Tbsp. flour

Directions

  1. 1
    Brown sliced sausage in pot. Add frozen corn. Mix flour and 1/2 cup milk and pour over mixture. Heat 1 1/2 cups milk in saucepan and pour over corn and heat until thickened.

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