Corn Chowder

6 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • 1/2 c. chopped onion
  • 2 cans cream-style corn
  • 1/2 c. chopped celery
  • 2 c. diced potatoes
  • 1 can evaporated milk

Directions

  1. 1
    Saute bacon, celery and onion.
  2. 2
    Add potatoes; continue to saute for several minutes.
  3. 3
    Add enough water to cover.
  4. 4
    Bring to a boil; cook for 5 minutes.
  5. 5
    Add cream-style corn and evaporated milk.
  6. 6
    Simmer for 15 to 20 minutes, until potatoes are tender.

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