Graham Cracker Cake

Directions

1. 1
   Cream butter and sugar, add egg yolk and beat thoroughly.
2. 2
   Sprinkle flour over graham crackers, add baking powder and salt.
3. 3
   Add milk alternately.
4. 4
   Fold in egg whites, mix lightly and add nuts.
5. 5
   Bake in 2 greased and floured pans 30 minutes at 350F (180C).
6. 6
   Frost with apricot whip.
7. 7
   Put apricots in blender to make puree, cook in juice from apricots until thickens to jam.
8. 8
   Chill.
9. 9
   Fold whipped cream into jam.
10. 10
    Add vanilla.
11. 11
    Spread over cake.