Corn Chowder

9 ingredients
4 steps

Ingredients

  • 1 1/2 Tbsp. butter
  • 2 Tbsp. minced onion
  • 1 (16 oz.) can cream-style corn
  • 1 (10 1/4 oz.) can cream of potato soup
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. dry parsley
  • 1 1/2 c. milk
  • 1/4 tsp. celery seed

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add onion and saute until pale golden.
  3. 3
    Stir in all the remaining ingredients and simmer 15 minutes or until heated and flavors are blended.
  4. 4
    Makes about 1 quart.

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