Corn Chowder

8 ingredients
5 steps

Ingredients

  • 6 sliced bacon
  • 1 c. chopped onion
  • 6 medium potatoes, cubed
  • 2 cans creamed corn
  • 2 cans whole kernel corn
  • 4 c. milk
  • salt and pepper to taste
  • 1 tsp. parsley (optional)

Directions

  1. 1
    Fry bacon crisp and crumble.
  2. 2
    Saute onions in bacon grease. Drain.
  3. 3
    Cover potatoes in water and cook until just done.
  4. 4
    Add bacon, onions, corn and milk.
  5. 5
    Simmer slowly on low heat, stirring frequently to avoid sticking.

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