Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 4 lb. frying chicken; 2 onions, chopped; 5 Tbsp. olive or salad oil; 1/3 c. flour; 1 to 2 cloves garlic, chopped; 1 can large tomatoes; 1 c. sliced mushrooms; 1 large green pepper; salt and pepper

9 ingredients

11 steps

Ingredients

4 lb. frying chicken
2 onions, chopped
5 Tbsp. olive or salad oil
1/3 c. flour
1 to 2 cloves garlic, chopped
1 can large tomatoes
1 c. sliced mushrooms
1 large green pepper
salt and pepper

Directions

1

Cut chicken into serving portions.
2

Season with salt and pepper; roll lightly in flour.
3

Heat oil in skillet and brown chicken lightly on both sides, about 10 minutes.
4

Seed and place green pepper lengthwise.
5

Mix with chopped onion, chopped garlic and tomatoes.
6

Add this to chicken.
7

Cover and simmer until chicken is tender.
8

Add sliced mushrooms; simmer for about 15 minutes more.
9

Remove chicken to large platter; pour sauce over chicken.
10

Serve immediately.
11

Serves 4 generous portions.