Corn Chowder

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or oleo
  • 1/4 c. onion, chopped
  • 2 c. diced potatoes
  • 1 c. water
  • 1/2 c. evaporated milk
  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 1 can cream-style corn
  • 1 c. milk

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add onion.
  3. 3
    Saute until onion is golden yellow.
  4. 4
    Add potatoes, water, salt and pepper.
  5. 5
    Cover and cook on low heat until potatoes are very soft.
  6. 6
    Stir frequently. Add corn, milk and evaporated milk.
  7. 7
    Heat, stirring frequently, until chowder bubbles.

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