Corn Chowder
11 ingredients
4 steps
Ingredients
- 2 c. peeled, cubed potatoes
- 2 c. water
- 1 c. diced celery
- 1/2 c. chopped onion
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. celery salt
- 1/2 tsp. parsley flakes
- 2 c. creamed corn
- 2 c. whole kernel corn
- 2 to 3 c. rich soy or tofu milk
Directions
-
1Place all ingredients, except the last three, in a large kettle and simmer over low heat until potatoes are almost done.
-
2Stir in corn and continue simmering for 10 minutes, stirring frequently. Add milk to desired consistency.
-
3Turn heat off and let stand for 15 to 20 minutes.
-
4Remove bay leaf before serving.
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