Corn Chowder

11 ingredients
4 steps

Ingredients

  • 2 c. peeled, cubed potatoes
  • 2 c. water
  • 1 c. diced celery
  • 1/2 c. chopped onion
  • 1 bay leaf
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1/2 tsp. parsley flakes
  • 2 c. creamed corn
  • 2 c. whole kernel corn
  • 2 to 3 c. rich soy or tofu milk

Directions

  1. 1
    Place all ingredients, except the last three, in a large kettle and simmer over low heat until potatoes are almost done.
  2. 2
    Stir in corn and continue simmering for 10 minutes, stirring frequently. Add milk to desired consistency.
  3. 3
    Turn heat off and let stand for 15 to 20 minutes.
  4. 4
    Remove bay leaf before serving.

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