Corn Chowder

10 ingredients
8 steps

Ingredients

  • 10 to 12 slices bacon
  • 3 diced onions
  • 2 1/2 c. water
  • 4 diced potatoes
  • 1 pt. milk
  • 3 c. frozen or canned corn
  • 1 tsp. cayenne pepper
  • 1 tsp. salt
  • 1 tsp. Tabasco
  • 1 c. sour cream

Directions

  1. 1
    Fry bacon and reserve fat.
  2. 2
    Add onions to fat and saute.
  3. 3
    Add water and potatoes; boil slowly 20 minutes.
  4. 4
    Add milk and corn. Simmer 15 minutes more.
  5. 5
    Stir in pepper, salt and Tabasco. Crumble bacon and add with sour cream.
  6. 6
    Simmer (do not boil) 5 minutes more.
  7. 7
    Garnish with parsley or paprika.
  8. 8
    Serves 4 to 6.

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