Corn Chowder

Name: Corn Chowder
Ingredients: 1 c. chopped onions; 4 c. (1/2-inch) cubes peeled potato; 1 tsp. salt; 1/2 tsp. dried marjoram, crushed; 1/8 tsp. ground pepper; 2 c. water; 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn, drained; 1 (12 oz.) can evaporated milk

9 ingredients

5 steps

Ingredients

1 c. chopped onions
4 c. (1/2-inch) cubes peeled potato
1 tsp. salt
1/2 tsp. dried marjoram, crushed
1/8 tsp. ground pepper
2 c. water
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, drained
1 (12 oz.) can evaporated milk

Directions

1

Cook onions in butter until tender in Dutch oven; drain. Return onions to Dutch oven with potato, salt, marjoram, pepper and water.
2

Bring to boiling; reduce heat and simmer just until potato is tender, about 15 minutes.
3

Add cream-style corn, whole kernel corn and evaporated milk.
4

Heat through.
5

Makes 6 servings. I usually double the water and milk so it's a little more soupy.