Goya® Black Bean Salsa

Name: Goya® Black Bean Salsa
Ingredients: 2 (15.5 ounce) cans Goya Black Beans, drained and rinsed; 1 (17.6 ounce) container Goya Salsa Pico de Gallo; 1 (15.25 ounce) can Goya Whole Kernel Corn, drained; 3 tablespoons Goya Extra Virgin Olive Oil; Goya Green Pickled Jalapeno Nacho Slices (optional); 1 tablespoon Goya Chili Powder; 2 teaspoons Goya Cumin; 2 teaspoons Goya Minced Garlic

8 ingredients

1 steps

Ingredients

2 (15.5 ounce) cans Goya Black Beans, drained and rinsed
1 (17.6 ounce) container Goya Salsa Pico de Gallo
1 (15.25 ounce) can Goya Whole Kernel Corn, drained
3 tablespoons Goya Extra Virgin Olive Oil
Goya Green Pickled Jalapeno Nacho Slices (optional)
1 tablespoon Goya Chili Powder
2 teaspoons Goya Cumin
2 teaspoons Goya Minced Garlic

Directions

1

In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.