Corn Chowder

Directions

1. 1
   In a large saucepan, combine frozen corn, potato, onion, water, bouillon cubes and pepper.
2. 2
   Bring to a boil.
3. 3
   Reduce heat. Cover and simmer about 10 minutes or until corn and potatoes are tender, stirring occasionally.
4. 4
   Stir in 1 1/2 cups of the milk and the margarine.
5. 5
   Combine the remaining milk and flour.
6. 6
   Combine milk and flour mixture into corn mixture.
7. 7
   Cook and stir until thickened and bubbly.
8. 8
   Cook and stir 1 minute more.
9. 9
   Makes 4 to 6 side dish servings.