Standing Rib Roast

3 ingredients
3 steps

Ingredients

  • 5 1/2 lbs standing rib roast beef
  • 2 tbsp olive oil
  • None None Fresh rosemary and thyme leaves

Directions

  1. 1
    Preheat the oven to 350°F. Weigh beef and calculate cooking time (15-20 mins per pound).
  2. 2
    Place beef on a rack in a roasting pan. Rub beef with oil and sprinkle with herbs. Season to taste.
  3. 3
    Roast 2 hours until cooked to desired doneness. Let stand, loosely covered with foil, 15-20 mins, before carving. Serve with vegetables of choice and gravy.

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