Corn Chowder

6 ingredients
1 steps

Ingredients

  • 2 cans (14 1/2 oz.) creamed corn
  • 3 cans (15 oz.) sliced potatoes (you can use red potatoes, chopped)
  • 1 (12 oz.) pkg. bacon
  • 1 yellow onion
  • salt and pepper to taste
  • 1 small pkg. frozen corn

Directions

  1. 1
    Chop bacon into small pieces and chop onion. Saute together until lightly brown. Drain potatoes. Add corn and creamed corn to bacon and onion. You can add milk and/or water to create density you want and simmer, stirring occasionally for 30 minutes.

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