Simple Pickled Eggs & Beets

8 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can whole medium beets, with juice
  • 6 hard-boiled eggs, peeled
  • 1 medium onion, sliced into rings
  • 1 cup white vinegar
  • 1/2 cup white sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder

Directions

  1. 1
    In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
  2. 2
    Let cool In large container, combine beets, eggs, and onions.
  3. 3
    Pour vinegar mixture over all and mix to combine.
  4. 4
    Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).

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